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A hot dog (also known as a frankfurter, frank, wiener, or weenie) is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, chili or sauerkraut. The flavor can be similar to a range of meat products from bland bologna to spicy German bockwurst varieties. Hot dogs made from a range of meats are on the market, but Kosher or Halal hot dogs must be made from beef, chicken or turkey. Vegetarian hot dogs made from meat analogue are available. Unlike other sausages which may be sold uncooked, hot dogs are always precooked before packaging. Hot dogs can be eaten without additional cooking, although they are usually warmed before serving. Since even the unopened packaged hot dog can have bacteria it is safer to reheat them (especially important for pregnant women). Claims about the invention of the hot dog are difficult to assess because various stories assert the creation of the sausage, the placing of the sausage on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination. The word frankfurter comes from Frankfurt, Germany, where pork sausages served a bun similar to hot dogs originated. Common hot dog ingredients: meat and fat; flavorings, such as salt, garlic, and paprika; Preservatives (cure) - typically sodium erythorbate and sodium nitrite. In the US, if variety meats, cereal or soy fillers are used, the product name must be changed to "links" or the presence must be declared as a qualifier. Pork and beef are traditional meats. Less expensive hot dogs are primarily chicken or turkey, due to the low cost of mechanically separated poultry. Hot dogs have high sodium, fat and nitrite content, ingredients linked to health problems. Due to changing dietary preferences, manufacturers have turned to turkey, chicken, or vegetarian meat substitutes, and lowered salt content. If a manufacturer produces two types of hot dogs, "wieners" tend to contain pork and are blander, while "franks" tend to be all beef and more strongly seasoned. An American Institute for Cancer Research report found that consuming one 50-gram serving of processed meat — about one hot dog — every day increases risk of colorectal cancer by 20 percent. The Cancer Project group filed a class-action lawsuit demanding warning labels on packages and at sporting events. Hot dogs are high in fat and salt and have preservatives sodium nitrate and nitrite, believed to cause cancer. According to the AICR, the average risk of colorectal cancer is 5.8 percent, but 7 percent when a hot dog is consumed daily over years. [READ THE REST OF THIS ARTICLE]
